British restaurant · Barbican, London · £40–100
St. John
Rated 4.5 out of 53,238 reviews
About
Trailblazing whole animal cooking. Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes.
Fantastic meal and exceptional service from a London institution.
Hours & map
Opening hours
This week
Tap a day
Mon–Sat: 12–10:15 pm · Sun: 12–3:30 pm
Amenities & services
Service options
- Dine in
- Delivery
- Takeaway
Service options
- Delivery
- On-site services
- Takeaway
- Dine-in
Highlights
- Great beer selection
- Great coffee
- Great dessert
- Great wine list
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible car park
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Private dining room
- Small plates
- Spirits
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Counter service
- Dessert
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Casual
- Trendy
- Upmarket
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
- Paid street parking
Pets
- Dogs allowed inside
- Dogs allowed outside
Business details
- Name
- St. John
- Address
- 26 St John St, Barbican, London EC1M 4AY
- Phone
- 020 7251 0848
- Website
- stjohnrestaurant.com
- Category
- British restaurant, Bar, European restaurant, Fine dining restaurant, Meat dish restaurant, Modern British restaurant, Modern European restaurant, Restaurant
- Area
- Barbican
- Price
- £40–100
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